1
海木耳添加於無麩質米鬆餅之探討
Study on the development of gluten-free rice waffle with addition of Sarcodia ceylanica
- 學校:國立高雄科技大學
- 系所:水產食品科學系
- 畢業學年度:111
2
南部大專校院餐飲從業人員對餐飲安全衛生知識、態度、行為之研究
Evaluating Knowledge, Attitudes and Practices of Restaurant Practitioners in the Colleges and Universities located in Southern Taiwan Regarding Food Safety and Hygiene
- 學校:國立高雄科技大學
- 系所:水產食品科學系
- 畢業學年度:110
3
擠壓後之亞麻粕對於冰淇淋風味調整之探討
Study on the addition of extruded linseed meal for flavor adjustments of ice cream
- 學校:國立高雄科技大學
- 系所:水產食品科學系
- 畢業學年度:109
4
Study on effect of extrusion processing on the physicochemical properties of Djulis hull and effect of addition of Djulis hull extrudates on Chinese style wheat flour products
- 學校:國立高雄科技大學
- 系所:水產食品科學系
- 畢業學年度:108