蔡美玲 教授
- 系所：水產食品科學系
- 研發領域：生物化學及相關
- 標籤： 食品化學
- 專長： 天然物化學疾病預防,脂質化學,營養學,食品化學,新產品開發
- 學歷：
國立中山大學海洋生物研究所博士
- 經歷：
國立高雄科技大學 研究發展處 副研發長 (2012/8~2018/2)
國立高雄海洋科技大學 研究發展處創新育成中心主任 (2013/08~2015/01)
國立高雄海洋科技大學 研發處研究總中心主任 (2013/08~2014/07)
國立高雄海洋科技大學 實習就業暨校友服務組組長 (2011/02~2011/07)
國立高雄海洋科技大學 教務處課務組 組長 (2009/08~2011/01)
國立高雄海洋科技大學 水產食品科學系 講師 (2000/08-2009/04)
國立高雄海洋科技大學 水產食品科學系 助教 (1993/09-2000/07)
擔任Journal of Functional Food雜誌審查委員
- 電話：(07)361-7141#23623
- 傳真：(07)364-0634
1
微波輔助低共熔溶劑預處理可可 (Theobroma cacao) 生物質，用於其木質纖維素組成分的選擇性回收與應用Microwave-assisted deep eutectic solvent pretreatment of Theobroma cacao biomass for selective recovery and applications of its lignocellulosic fractions
2
吳郭魚內臟水解液中抗糖尿病胜肽的萃取及特性探討Extraction and Characterization of Anti-diabetic Peptides from Tilapia (Oreochromis niloticus) Viscera Hydrolysate
3
具α-葡萄糖苷酶抑制活性之益生菌與啤酒麥渣共包埋流動床造粒條件探討Co-Encapsulation of α-Glucosidase Inhibitory Probiotics with Brewers' Spent Grain via Fluidized Bed Granulation
4
四氫薑黃素透過腸源性類升糖素胜肽-1及胰腺升糖素調節鄰苯二甲酸二（2-乙基己基）酯暴露小鼠之代謝重整編程Tetrahydrocurcumin improves metabolic reprogramming by regulating gut-derived glucagon-like peptide 1 and pancreatic glucagon secretion in di(2-ethylhexyl) phthalate exposure mice
5
豌豆蛋白部分取代大豆蛋白對百頁豆腐之影響Effects of pea protein partially replacing soybean protein on Bai Ye Tofu
6
乾燥條件對含 Gamma-胺基丁酸 寵物雞肉乾之影響Effect of drying conditions on pet chicken jerky containing Gamma-aminobutyric acid
7
不同抗氧化劑對寵物雞肉乾褐變之影響Effects of different antioxidants on browning of pet chicken jerky
8
油甘果粉萃取物抗氧化活性與 其茶包製備沖泡條件之探討Investigation of the antioxidant activity of Phyllanthus emblica L. fruit extract and its tea bag preparation under brewing conditions
9
富含MUFA比目魚鰭油抑制大鼠肝纖維化之功效及其機制探討Investigate the inhibitory effect of MUFA-rich oil from Reinhardtiushippoglossoide fin on rat liver fibrosis and its mechanism of action
10
以被囊類動物、粗硬毛藻及線型硬毛藻作為碳源生產細菌纖維素之差異性比較Comparison of the differences in the production of bacterial cellulose using Tunicates, Chaetomorpha crassa and Chaetomorpha linum as carbon sources
11
台灣鹽定草萃取物之抗氧化活性評估Evaluation of antioxidant activity of the extracted from Suaeda nudiflora in Taiwan
12
甲魚脂肪團油脂最適萃取條件之探討Process optimization for oil extraction from Chinese soft-shell turtle (Pelodiscus sinensis)adiposes tissue
13
第一型及第二型之魚類膠原蛋白調節巨噬細胞功能以促進糖尿病小鼠的傷口癒合Type I and type II of fish collagen modulates macrophage function and promotes wound healing in diabetic mice
14
Calebin-A Improves Obesity Associated Chronic Inflammation and Insulin Resistance
15
Calebin-A改善肥胖相關慢性發炎與胰島素阻抗Calebin-A Improves Obesity Associated Chronic Inflammation and Insulin Resistance
16
錐尖擬紅翎藻萃取物抑制脂多醣誘導巨噬細胞及 TPA 誘導小鼠皮膚發炎反應之活性探討The anti-inflammatory effect of the extract from Agardhiella subulata in lipopolysaccharide-stimulated macrophages and 12-o-tetradecanoyl-phorbol-13-acetate (TPA) treated mouse skin
17
格陵蘭大比目魚（Reinhardtius hippoglossoides）之魚鰭油對於抑制四氯化碳誘導的小鼠肝纖維化之功效Effects of Greenland halibut (Reinhardtius hippoglossoides) fin oil on inhibiting carbon tetrachloride-induced hepatic fibrosis in mice
18
鱘龍魚（Acipernser baerii）軟骨中硫酸軟骨素以及膠原蛋白之特性及其對於傷口癒合能力之研究Characterization and Wound Healing Activity by the Collagen and Chondroitin Sulfate from Sturgeon Cartilage (Acipernser Baerii)